Raw and Natural Honey |
 | Your Local Grocery Stores That Carry North Dallas Honey:
Albertsons Central Market Kroger Sprouts Tom Thumb Whole Foods Market Street |
Honey Made Directly from the Beehive! |
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Honey Lemonade |
Ingredients: - 1/3 Cup of Honey
- 4 Cups of Water
- 4 Tsp of lemon juice
Directions: Combine all ingredients in a pitcher, and stir! |
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Sylvia Sheets, Plano, Texas |
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Ingredients: 1/2 cup honey 1/3 cup butter or margarine 1 teaspoon vanilla 2 eggs 1/2 cup all-purpose flour 3/4 cup whole wheat flour 1/2 cup quick-cooking oats 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground nutmeg 1 cup mashed ripe banana 1/2 cup chopped walnuts
Directions: Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition, Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts. Spoon batter into greased and floured 9x5x3-inch loaf pan.
Bake in preheated 325°F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack. |
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Ingredients: Directions: Melt butter in pan over low heat. Add marshmallows and honey. Stir constantly Cook until marshmallows are melted and mixture is syrupy. Turn off heat and stir until the cereal is well coated, Pour into a buttered pan and spread mixture evenly in pan. Cool. Cut into squares. |
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Ingredients: - 2 tablespoons honey
- 4 tablespoons melted shortening
- 1 egg, well beaten
- 2 cups flour
- 1/4 cup milk
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Directions: In large bowl beat honey and metled shortening; stir in egg. In another bowl sift and mix together dry ingredients. Add to first mixture alternately with the milk. Beat well. Spoon batter into greased muffin pans, filling cups about half full, and bake at 375° for about 20 to 25 minutes. Makes 1 dozen muffins. |
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Ingredients:
- ¼ cup Honey
- 2 8-oz. pkgs. cream cheese
- 1 8-oz. pkg. shredded sharp cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 4-6 green onions, chopped
- 1 4.5-oz. can diced jalapeño peppers
Directions: Mix all ingredients in bowl and roll into ball. Refrigerate overnight. Serve with your favorite crackers.
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